Mango crop report 2023 | Alphonso and totapuri – ABC Fruits
By Murali Krishnan
/ May 8, 2023
Introduction Mangoes are one of the world’s most popular fruits known for their taste, colour, juicy pulp, and aroma. Mangoes…
Read More
What is aseptic fruit puree? & How can you use it? – ABC Fruits
By Murali Krishnan
/ April 28, 2023
Food and beverage manufacturers rely on selecting the best and most appropriate raw materials to manufacture their products. Aseptic fruit…
Read More
Frozen food processing Industry in India
By Murali Krishnan
/ March 10, 2023
The IQF (Individually Quick Frozen) industry is a sector of the frozen food industry that specializes in producing frozen fruits,…
Read More
Farm development and assisting farmers for better yield – ABC Fruits
By Murali Krishnan
/ August 11, 2022
Organic Farming – providing organic fertilizersFertilizers play a crucial role in increasing global food production and ensuring food security. There…
Read More
Sustainability efforts for the Mango processing Industry by ABC Fruits
By Murali Krishnan
/ August 11, 2022
Mango sustainability – OverviewEnvironment Sustainability is a responsibility dedicated to maintaining the quality of our planet through eco-friendly and biological…
Read More
Mango by products – Converting mango wastes in to valuable products – ABC Fruits
By Murali Krishnan
/ August 11, 2022
What are mango waste products? Mango waste products that include mango peel, mango seed or kernel and mango fibre have enormous…
Read More
Mango crop report 2022 – Detailed analysis of Alphonso and totapuri mango crop by region
By Murali Krishnan
/ August 11, 2022
Mango, the king of fruits, is deep-rooted in Indian culture and tradition. India is the largest producer of mango contributing to 51%…
Read More
Amla varieties, production and season in India
By Murali Krishnan
/ August 11, 2022
IntroductionAmla is an important minor crop produced in the Indian subcontinent. There are three main Amla varieties in India. The other…
Read More
Tomato processing industry in India – future trends and key opportunities
By Murali Krishnan
/ August 11, 2022
IntroductionTomatoes are grown in abundance both in the summer and winter seasons in India. The crop grown in the winter…
Read More
Tomato – Varieties in India, Production and season
By Murali Krishnan
/ August 11, 2022
IntroductionThe tomato is a herbaceous, sprawling plant with a weak woody stem that grows 1-3 m in height. The tomato…
Read More
Banana varieties, Production, and season in India.
By Murali Krishnan
/ August 11, 2022
Banana is the second most important crop after mango. Banana is preferred for table and processing variety because of its…
Read More
Papaya – Varieties, Season, production and economic importance
By Murali Krishnan
/ August 11, 2022
Papaya (Carica papaya) is a tropical fruit with significant commercial importance due to its commercial and medicinal value. The cultivation of…
Read More
Guava Processing industry in India – Production capacities, Future Trends, and Key opportunities
By Murali Krishnan
/ August 11, 2022
Guava puree, also known as Guava pulp, is a smooth, thick substance, made by processing fresh fruit. The Guava puree retains all…
Read More
Pineapple Varieties in India, Seasons, and Economic Importance
By Murali Krishnan
/ August 11, 2022
The pineapple is one of the important commercial fruit crops of India. Pineapple is grown abundantly in the North-East region,…
Read More
Mango processing Industry in India – Processing methods, Usage, Future trends and key opportunities
By Murali Krishnan
/ August 11, 2022
Mango puree, also known as mango pulp, is a smooth and thick substance made by breaking up the insoluble fibrous sections…
Read More
Mango varieties in India, production, and economic importance
By Murali Krishnan
/ August 11, 2022
There are 1500 mango varieties in India, including 1000 commercial varieties. India has the widest varieties of mango cultivars. Mango(Mangifera Indica) is the country’s…
Read More
ORGANIC MARKET The potential impact of Covid -19 on Mango crop 2021
By Murali Krishnan
/ August 11, 2022
Covid-19 has occurred during the mango harvesting season in Andhra Pradesh, Telangana, Maharashtra, Tamil Nadu, and Karnataka. The regional-wise lockdown…
Read More
Mango Crop report 2021- Alphonso and Totapuri – ABC Fruits
By Murali Krishnan
/ August 11, 2022
Mango season and production in IndiaMango is the national fruit of India, imbibed in the Indian traditions and culture. India…
Read More
How Government policies boost the growth of organic farming in India.
By Murali Krishnan
/ August 11, 2022
In 2005, the government implemented various organic farming policies in India to create awareness and boost organic farming in India. Organic farming…
Read More
The growth of organic fruit puree in India
By Murali Krishnan
/ August 11, 2022
Organic Fruit puree – The overviewThe demand for organic fruit puree has been on the rise over recent years due to the…
Read More